BUTTER BASTED STEAK AU POIVRE AND FRITES

Pan seared juicy ribeye steaks butter basted and perfectly seared coated with crushed peppercorns and served in a rich, creamy flavourful bourbon sauce. A classic French dish made in one pan that is so simple so delicious and perfect for a special occasion! Turn your date nights into a French inspired bistro night!

Steak au Poivre (Julia Child's Recipe) – Leite's Culinaria

BUTTER BASTED STEAK AU POIVRE AND FRITES

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