Cou cou, served with flying fish is the national dish of Barbados. Somewhat similar to polenta or grits, Cou-cou is made with corn meal and okra.
Barbados Cou Cou and Flying Fish Cou cou, served with flying fish is the national dish of Barbados. Somewhat similar to polenta or grits, Cou-cou is made with corn meal and okra.
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73 – Barbados. Cou cou con pesce (volante) fritto – Strudel di Mele
73 – Barbados. Cou cou con pesce (volante) fritto – Strudel di Mele
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