Gypsy’s arm. This posh Swiss roll is made with ground almonds and a splash of liqueur and filled with delicious crème pat.
A simple technique to make spongy lemon and cream swiss roll
Bras de gitan - Cuisine gourmande de Carmencita
Grilled Chicken with Basil Dressing Recipe
Irish recipes - BBC Food
Homemade crumpets with burnt honey butter recipe
Swiss roll recipe
Bras de gitan recipe - BBC Food
Hedgerow jelly recipe - BBC Food
The Bikers bras de gitan ( fancy roly-poly ) recipe – The Talent Zone
Fruit roulades - BBC Food
Feijoada recipe
Orange liqueur recipes - BBC Food