Safe seed Researchers yielding good results on food cotton in

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COLLEGE STATION – Field trials of a new cotton are verifying previous lab and greenhouse studies indicating the crop could become a source of protein for millions of malnourished people in the world. The cotton was engineered so that the toxic gossypol is reduced to tolerable levels in the high-protein seed but remain at higher Read More →

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Traditional community-led seed system for maintaining crop vigour, diversity and socio-cultural network in view of the changing climate: a case study from western Himalaya, India

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