Munich Style Light Rye Bread – Dimpflmeier Bakery

Munich Style Light Rye Bread is a Sourdough Light Rye Bread made with Artesian Spring Water. Non GMO. Made without Fat and Sugar. No Trans Fats. Easily Digestible. Freshly baked everyday. Proudly Canadian.
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring Water), Rye Flour, Sea Salt, Yeast, Calcium Propionate, Mold Inhibitor (Cultured Whey Powder, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar), Buttermilk Powder, Skim Milk Powder, Sodium Stearoyl Lactylate, Ascorbic Acid, Microbial Enzymes. Contains: Wheat, Rye, Milk Ingrédients: Farine De Blé Non Blanchie, Eau De Source Artésienne, Levain (Farine De Seigle, Eau De Source Artésienne), Farine De Seigle, Sel Marin, Levure, Propionate De Calcium, Inhibiteer De Moisissure (Farine De Lactosérum Cultivé, Acide Acétique, Acide Propionique, Acide Lactique, Vinaigre), Babeurre En Poudre, Lait Ecrémé En Poudre,  Stearoyl Lactylate De Sodium, Acide Ascorbique, Enzymes Microbiennes. Contient: Du Blé, Du seigle, Du Lait Weight: 680 g. 

View All – Page 2 – Dimpflmeier Bakery

Dimpflmeier Klosterbrot Delicatessen Rye Bread 16 Oz : Grocery & Gourmet Food

Dimpflmeier Bakery on Instagram: Take this as a ✨sign✨ to add Dimpflmeier to your shopping list this week! Which bread are you? ♒️

Bauern Schnitten- Farmers Light Rye Bread – Dimpflmeier Bakery

Dimpflmeier's 100 % Organic Rye Bread with Sunflower Seeds💕 Share your creations with us, we would love to see your recipes with Dimpflmeier's Organic

Bauernbrot 3lb

100% Organic Rye with No Salt 1lb

Dimpflmeier Munich Style Rye Bread - Light and Versatile Bread for Healthy Living

Ingredients: Unbleached Wheat Flour, Sour Dough (Rye Flour, Artesian Spring Water, Yeast), Artesian Spring Water, Sea Salt, Potato Flour, Yeast,

Bauern Schnitten- Farmers Light Rye Bread

Dimpflmeier Munich Style Light Rye Bread, 500 g

European Style 100% Whole Wheat Bread – Dimpflmeier Bakery

Swedish-style light rye bread made with natural spring water.

Bread Original Swedish Style Light Rye

Viking French Stick Bread – Dimpflmeier Bakery