For the Filling: Peel the apricots. Bring a pot of water to a full rolling boil. Place the apricots in the boiling water for 30 - 40 seconds. If your apricots are ripe their peel should slide right off. - Recipe Appetizer : Apricot fig newtons with a
Recipe Appetizer Apricot fig newtons with a splash of orange - Recipe Petitchef
For the Filling:
Peel the apricots. Bring a pot of water to a full rolling boil. Place the apricots in the boiling water for 30 - 40 seconds. If your apricots are ripe their peel should slide right off. - Recipe Appetizer : Apricot fig newtons with a splash of orange by Dianabauman
Tart
Honey with Orange - 57 recipes - Petitchef
Fig Apricot Newtons - SugarLoveSpices
Fig, walnuts and orange blossom scones - Recipe Petitchef
Quail and Foie Gras with Fried Apricot and Fig Chutney - Network Ten
Fig with Honey - 14 recipes - Petitchef
Cookie of the Month: Folding a homemade Fig Newton – A Woman Sconed
Honey with Orange - 57 recipes - Petitchef
Preserves from the Pantry! Apricot & Orange Chutney from First Preserves by Vivien Lloyd - Lavender and Lovage
Poached apricots with orange blossom water
Apricot & orange blossom jam recipe
Apricot Fig and Nut Energy Bites
Fig, Date and Apricot Slice Recipe