It’s winter in Los Angeles: getting dark early, cold (low 60s, even high 50s) and even raining every couple weeks for a whole day. Might as well be London. So I’ve been craving warm beach weather and summertime food, and found myself mentally transported recently to an Italian island eating beach-side and enjoying the freshest
Salmone al cartaccio: Salmon - Maria Teresa's Kitchen
Mediterranean Salmon in Parchment Paper - The Roasted Root
Feast of the Seven Fishes Archives - Our Italian Table
Seafood
Seafood
Recipes - Fresh Pasta - Theo Randall at the InterContinental
Dolce e Salato - Salmone al cartoccio: Foil wrapped oven baked
Smoky-Sweet Baked Salmon in Parchment
Salmon and prawns 'al cartoccio' (in paper parcel) - Italian Spoon
Linguine with Seafood in Parchment
Ciao Chow Linda: Salmone al Cartoccio
Salmon en Papillote with Potatoes - Lena's Kitchen
Crusted salmon with baked potatoes - My diary of italian recipes
How to Make Baked Salmon in Parchment Paper
Salmon al Cartoccio (Salmon Baked in Parchment) Recipe