Light microscopy images of chicken Pectoralis muscle after stewing. (a)

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Huhu WANG, Professor, PhD, Nanjing Agricultural University, Nanjing, NAU, College of Food Science and Technology

Histology, composition, and quality traits of chicken Pectoralis

Light microscopy pectoralis. (A) Transversal cut non-affected

Xiao LI, Nanjing Agricultural University, Nanjing, NAU, College of Food Science and Technology

Huhu WANG, Professor, PhD, Nanjing Agricultural University, Nanjing, NAU, College of Food Science and Technology

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Decorin immunogold transmission electron microscopy images of

Relationship between pectoralis major muscle histology and quality

PDF] Isolation and clonal analysis of satellite cells from chicken

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Focusing on intramuscular connective tissue: Effect of cooking